Korma curry, creamy dish with almonds very rich sauce. Mild Spicy. Regular portion.
Chicken, Beef, Vegetable, Lamb or Prawn.
Medium hot curry made using green chillies, peppers, tomato onions. Regular Portion.
Choose from Chicken, Beef, Lamb, Prawn, or vegetable see drop down box
Very hot curry made with whole chillies, and potatoes. Note that our chicken vindaloo dish uses boned chicken thigh meat as well as breast to improve the rustic traditional flavour. Choose from chicken, or beef. Regular Portion
Medium to hot curry, thick tomato-based sauce with green peppers and onion.
Traditionally served with chapatis, and or naan bread, not included.
Choose from Chicken, Lamb or prawn
Similar sauce to a Balti but Medium hot chunky tomatoes and peppers, dry sauce,
Choose from Chicken,Beef, Lamb, Vegetable, or Prawn.
Medium hot with onions, tomatoes, peppers, and whole spices which include cardamom, cloves,bay leaves & cinnamon in dry sauce, available with chicken,lamb,beef or prawn
Note this dish can contain whole spices such as cinnamon bark.
A house special signature dish. This dish is mild and rich with marinated tandoori spiced tikka chicken breast, yoghurt,cream, chillies, tomatoes and peppers.