These dishes are generally made in our larger ECO cartons priced accordingly
Special
Rich fresh very hot dish with tomatoes, onions and lots of fresh green chillies. Available with Chicken only.
Regular Portion,
A speciality curry made from our own family recipe A family recipe. Rich dish packed with chicken thigh meat. Hot with green chillies, peppers, garlic, turmeric, fenugreek seeds, and tomatoes in a rich butter hot garlic sauce.
Regular Portion, available in Chicken or Prawn
Hot Thai green curry with chicken, lemon grass, garlic, lime, ginger and coconut. Chicken
Regular portion
Pasanda, A rich creamy curry, similar to a Korma - but a bit more spicy with tender meat marinated. A Black Rock Speciality Dish. This dish used British tender beef, and spring lamb leg steaks.
A traditional curry. Tender chunks of lamb in a rich hot sauce, using fenugreek, methi leaves, green chillies, tomatoes and onions.
This is a speciality dish taking time to prepare, comprising succulent meat (Lamb or Chicken) in a fragrant vegetable meat & rice mix served with a vegetable curry sauce (Madras hot). Available in single portion size only. It will serve one person. Best Served with coriander and boiled egg (not included)
Choose from Chicken or Lamb,
Similar to a Masala sauce with lots of extra green chilli, it very hot, creamy rich sauce. Chicken or Lamb
One whole chicken in two sizes, "a black rock speciality" marinated and roasted in special blend of spices. Can be eaten hot or cold once defrosted. Ideal as a sharing starter served with Raita or for a picnic. Whole chicken medium size.
Medium Will do 4 - 5 people Large will do 8 people or more, Delicious with raita
A fresh and vibrant curry. Mild curry using fresh seasonally available white fish from cod, & or haddock, De boned fillets only are used. Light spicy. Garnished with sliced lemon. Regular Portion
Chicken breast meat in a rich hot chilli and lemon sauce ; Regular